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We hope you got insight from reading it, now let's go back to pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. To make pan seared trout served on quinoa chorizo eggplant and french feta salad you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. You need 1 of trout filet.
2. Provide 1 of Tom Douglasd peri peri seasoning.
3. Take 1 of vegetable flavored quinoa.
4. Provide 2 of roasted eggplant slices (frozen from TJs).
5. Use 1 of chorizo and spinach mixture.
6. Prepare 1 of French feta (goat,sweet) crumbles.
7. Use 1 of lime.

Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. Pan fry trout.
2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta.

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