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Before you jump to Bacon chicken warm quinoa salad bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

You can see results without having to remove foods from your diet or make huge changes immediately. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to bacon chicken warm quinoa salad bowl recipe. You can have bacon chicken warm quinoa salad bowl using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bacon chicken warm quinoa salad bowl:

1. You need 5 of large eggs.
2. Provide 1 cup of quinoa.
3. You need 1 1/2 cups of water.
4. Prepare To taste of salt.
5. Provide 200 g of shoulder/streaky bacon.
6. Prepare 150 g of chicken breasts.
7. Use 50 g of spinach/kale.
8. Provide 50 g of cherry tomatoes.
9. Take 20 ml of olive oil.
10. Get To taste of dried origanum.

Steps to make Bacon chicken warm quinoa salad bowl:

1. Boil the water, add salt then quinoa and boil until water disappears. Then use a fork to fluff up the quinoa and set aside.
2. Fry the bacon then chop into small pieces and set aside.
3. Dice the chicken, fry it in the same pan, add in origanum and salt and set aside.
4. In the same pan, add more oil, add in the chopped spinach and tomato and fry until spinach has wilted.
5. Combine all the ingredients in the quinoa pot and serve into bowl.
6. Clean the pan, oil it and fry an egg on there so that the yolk is still runny and the egg white is all cooked.
7. Place the egg onto the salad and serve immediately.

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