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Before you jump to Spinach and quinoa salad with garlic and chilli prawns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to spinach and quinoa salad with garlic and chilli prawns recipe. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spinach and quinoa salad with garlic and chilli prawns:

1. Use 180 g of uncooked prawns (I used frozen).
2. Provide of Chilli flakes.
3. You need 1-2 tsp of smoked paprika.
4. Get 2-3 tbsp of oil.
5. Take of Salt.
6. Provide 3 of small cloves garlic.
7. Use 2 handful of spinach.
8. Get 1 handful of mixed leaves.
9. Get 1 of carrot.
10. Use 3/4 cup of quinoa.
11. You need 1/2 of pomegranate.
12. Prepare of Dill.
13. Take 2 tbsp of oil.
14. Prepare 2 tbsp of water.
15. Prepare of Salt.
16. You need of Pepper.
17. Provide Pinch of sugar.
18. Get Squeeze of lemon.

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking..
2. Cook the 3/4 cup of quinoa in double amount of water until soft..
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing..
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little..
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink..
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!.

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